Ingredients

The following ingredients have 15 Servings
  • 1/2 cup butter unsalted and softened
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup light brown sugar packed
  • 1 tablespoon molasses
  • 1 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3 cups Reese's Pieces and Baking Cups

Instruction

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper. Using a medium microwave safe bowl, melt the butter
  • Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined .
  • In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
  • Gradually mix in your dry ingredients into the wet until combined. Mix two cups of the Reese's Baking Cups and Pieces.
  • Using a medium cookie scoop, scoop some dough onto your hands and roll it into a ball.
  • Place onto the cookie sheet and lightly press down with your fingers until a thick disc forms. Repeat the steps until the dough is gone.
  • Place some of the the Reese's Cups and pieces onto the cookie dough.
  • Place the rolled cookie dough into the oven and bake for 13-15 minutes until no longer gooey. Allow the cookies to completely cool before serving.