Ingredients

The following ingredients have 4 Servings
  • 2 sticks unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all purpose flour
  • 1 cup finely ground Reese’s Peanut Butter Puffs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 stick unsalted butter (softened)
  • 2 cups powdered sugar

Instruction

  • Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
  • Cream butters and sugars in large bowl or stand mixer. Add eggs and vanilla beating until well combined. Stir in flour, cereal, baking soda, salt and chocolate chips. Using a medium-large cookie scoop at least 2 tablespoons, scoop dough onto prepared baking sheet at least 1 inch apart from each other. Bake for 13-15 minutes until golden edges and baked through. Let cool on cookie sheet for 10 minutes before transferring.
  • If making cookie sandwiches, prepare frosting. In a medium mixing bowl, cream peanut butter and butter until smooth. Stir in powdered sugar until thick and spreadable. Spoon frosting on inside of one cookie and top with a second cookie. Place Reese’s Puff Cereal on outside of frosting if desired.