Ingredients

The following ingredients have 32 Servings
  • 1 1/2 sticks unsalted butter (softened)
  • 2 cups light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs (room temperature)
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 cup old fashioned oats
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup Reese's peanut butter baking chips
  • 2 cups Reese's minatures (chopped or Reese's minis)

Instruction

  • Preheat oven to 350 degrees.
  • Line a 9x13 inch baking dish with parchment paper.
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add eggs one at a time, mixing well after each egg. Add in vanilla.
  • Combine flour, oats, baking powder, and salt in a small mixing bowl.
  • Add the flour mixture slowly stirring until well combined.
  • Stir in the peanut butter chips.
  • Spread 2/3 of the dough on the bottom of the pan. Top with Reese's minis or chopped miniatures.
  • Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect and it won't cover all the Reese's.
  • Bake for about 30 minutes. Let cool completely and then cut into bars.