Ingredients

The following ingredients have 4 Servings
  • 40 Reese's full size peanut butter (divided)
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14-ounce)
  • 4 tablespoons heavy cream

Instruction

  • Line a 9x9 pan with aluminum foil, and lightly spray with nonstick spray. Set it aside.
  • Line the bottom of the pan with 16 peanut butter cups (4 rows of 4). Slice 4 additional cups in half, and place them along the edges of the pan. This should completely cover the bottom of the pan.
  • Slice into quarters, or crumble the remaining 20 peanut butter cups and set them aside.
  • Using a 1.5 to 2-quart heavy-bottom saucepan, add the chocolate chips, the heavy cream, and the sweetened condensed milk. Heat on low, and stir until all the ingredients are completely melted and smooth.
  • Spread the chocolate mixture over the top of the peanut butter cups lining the pan.
  • Evenly sprinkle the sliced or crumbled peanut butter cups over the tops of the chocolate layer. Lightly press the peanut butter cup topping into the warm chocolate.
  • Allow the brownies to cool to room temperature for 30 minutes.
  • Cover with cling film and chill in the fridge for an additional 30 minutes.
  • Slice the brownies and serve. Store any leftovers in the refrigerator in an airtight container for up to 1 week.