Ingredients

The following ingredients have 4 Servings
  • 2 cups powdered sugar
  • 1 cup peanut butter
  • 1/4 cup melted butter
  • 1 tablespoon vanilla extract
  • Pinch salt
  • 2 cups milk chocolate melts

Instruction

  • Line a 8x8" baking pan with a piece of parchment paper that is longer than the pan so you can easily remove.
  • In a large mixing bowl, combine your powdered sugar, salt, vanilla extract, melted butter, and peanut butter.
  • Use a hand or stand mixer to mix until combined.
  • Form your peanut butter mixture into a large ball and press it evenly into your lined pan.
  • Freeze for 15 minute before using a egg shaped cookie cutter to cut out your peanut butter egg shapes.
  • Place your peanut butter eggs back in the freezer for about 30 minutes.
  • Place your candy melts in a microwave safe bowl and heat for 3-4 minutes, stirring every 30 seconds until melted.
  • Dunk your peanut butter eggs into the melted chocolate making sure each side is covered, let any excess drop off and place onto a piece of parchment paper to harden.
  • ENJOY!