Ingredients

The following ingredients have 4 Servings
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 16 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped
  • 1 tablespoon butter
  • 1 teaspoon granulated sugar
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon hot fudge
  • 5 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped and coarsely chopped

Instruction

  • Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle. Fold dough over it, and gently pinch to completely seal around it; shape into ball. Place around edge of skillet with pinched end facing down.
  • In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 25 to 30 minutes or until biscuits are golden brown.
  • In medium microwavable bowl, beat Dip ingredients with electric mixer on medium speed until well mixed. Microwave uncovered on High 30 seconds; stir. If necessary, continue to heat in 10-second increments just until stirred smooth. Do not overheat. Spoon mixture into center of biscuit-lined skillet.
  • In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.