Ingredients

The following ingredients have 8 Servings
  • 8 cups plain popcorn (we use air-popped popcorn)
  • Fine salt
  • 1/2 cup honey
  • 1/3 cup granulated sugar
  • 1/2 cup natural peanut butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips (melted)
  • 1 1/2 cups Mini Reese's Peanut Butter Cups

Instruction

  • Place the popped popcorn in a large bowl and salt to taste. Set aside.
  • Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla extract.
  • Immediately pour the peanut butter caramel over the popcorn and gently stir with a long-handled wooden spoon until it's all coated. Spread popcorn on a large baking sheet. Drizzle popcorn with melted chocolate and let sit until chocolate hardens. Stir in the Mini Reese's Peanut Butter Cups.
  • Notes: We used air-popped popcorn, but you can use microwave popcorn or stovetop popcorn. If you can't find Mini Reese's Peanut Butter Cups, you can chop up regular Peanut Butter Cups.