Ingredients

The following ingredients have 4 Servings
  • 22 Reese's Peanut Butter Cups (regular sized, individual cups, unwrapped)
  • 3 cups milk chocolate chips
  • 14 ounces sweetened condensed milk ((I used a 14-oz can))

Instruction

  • Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
  • Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
  • Crumble remaining peanut butter cups and set aside in a bowl.
  • In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
  • Pour melted chocolate on top of the peanut butter cups in the dish.
  • Immediately sprinkle with the crumbled Reese's.
  • Gently press into the fudge and cool until firm.
  • Cover with cling wrap and refrigerate to harden completely.
  • Cut into 16 squares and serve.