Ingredients

The following ingredients have 4 Servings
  • 4 ripe bananas (mashed (about 2 cups or 450 grams))
  • 3 large eggs (150 grams)
  • ½ cup salted butter (room temperature (1 stick or 113 grams))
  • ½ cup brown sugar (107 grams)
  • ½ cup granulated sugar (99 grams)
  • ⅓ cup creamy peanut butter (90 grams)
  • 2 cups all-purpose flour (240 grams)
  • 1 teaspoon baking soda (6 grams)
  • 2 cups Reese’s Peanut Butter Cups (roughly chopped and divided (about 350 grams))

Instruction

  • Preheat oven to 350°F. Spray two 9x5-inch loaf pans with nonstick spray or line with parchment paper. Set aside.
  • Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
  • Add the flour and baking soda and mix until just combined, about 1 minute.
  • Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
  • Pour the batter evenly into the prepared pans.
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.