Ingredients

The following ingredients have 24 Servings
  • 1/2 c. butter
  • 1/2 c. peanut butter
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/4 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 bag mini Reese's Peanut Butter Cups

Instruction

  • Preheat oven to 375 F.
  • Combine butter, peanut butter, sugars, vanilla, and egg. Beat until well mixed together.
  • In a medium bowl stir together dry ingredients. Slowly add the dry ingredients to the peanut butter mixture.
  • Refrigerate dough for 1 hour.
  • Roll dough into small ball and bake in a mini muffin pan. Bake for 8-9 minutes.
  • Place an unwrapped mini Reese's PB cup on top of each cookie immediately after they come out of the oven and push them down. Let cool in mini muffin pan, remove and enjoy!