Ingredients

The following ingredients have 4 Servings
  • 1  cup  peanut butter
  • 1/2  cup + 2 TBSP butter ( softened)
  • 1/2  cup  white sugar
  • 1/2  cup  brown sugar
  • 1  egg
  • 1/4 cup  milk
  • 1  tsp  vanilla extract
  • 1 1/2  cups  flour
  • 1 tsp  baking powder
  • 1/2  tsp  salt
  • 2  cups  chocolate chips, Reese's, etc (set aside 1/4 cup Reese's for topping)

Instruction

  • With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  • Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
  • Scoop tablespoonfuls of dough and roll into balls.
  • Place cookies 2 inches apart on parchment lined cookie sheets.  Press additional Reese's Pieces onto each cookie dough ball.
  • Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.