Ingredients
The following ingredients have 4 Servings
- 1 cup peanut butter
- 1/2 cup + 2 TBSP butter ( softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips, Reese's, etc (set aside 1/4 cup Reese's for topping)
Instruction
- With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
- Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl.
- Add flour mixture to the peanut butter mixture and mix together. Stir in whatever mix of chocolate chips, peanut butter chips, mini Reese's pieces and regular Reese's Pieces you'd like! I used about 1/2 cup of each, reserving some of the Reese's Pieces for the top of the cookies.
- Scoop tablespoonfuls of dough and roll into balls.
- Place cookies 2 inches apart on parchment lined cookie sheets. Press additional Reese's Pieces onto each cookie dough ball.
- Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.