Ingredients

The following ingredients have 4 Servings
  • 1  1/2 cup graham cracker crumbs
  • 1  pound (3  1/2 cups) powdered sugar
  • 1  1/2 cup creamy peanut butter
  • 1  cup (2 sticks) real butter, melted
  • 1  12-ounce bag chocolate chips (milk, semi-sweet, or dark, you pick!)
  • 2 teaspoons shortening

Instruction

  • In a large mixing bowl, combine graham cracker crumbs, powdered sugar, peanut butter and butter and beat until combined.  Press into a parchment (or waxed paper or foil) lined 9×13 pan.
  • Place chocolate chips and shortening in a microwave safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.  Pour chocolate over peanut butter mixture and spread out evenly.  Place pan in the fridge just until chocolate is set and then cut into bars.
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