Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup beer of choice
  • 1/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 16 Oreo Reese's
  • 1 cup powdered sugar
  • 2-3 tablespoons beer of choice

Instruction

  • Preheat oven to 325F.
  • Add the butter and sugar to the bowl of a stand mixer and beat until well combined, about 1 minute. Add the egg and vanilla, beat until combined. Stir in the beer, and oil, I used canola oil.
  • Using a spatula, stir in the flour, cocoa powder, baking soda, and salt until just combined.
  • Pour 1/3 of the batter into a brownie pan that’s been greased or sprayed with baking spray. Top with the Oreos and the rest of the batter. Using a spatula level the top layer.
  • Bake for 35-40 minutes or until a cake tester inserted into the center comes out with just a few crumbs.
  • Remove from oven and allow cooling completely before icing.
  • In a medium bowl mix powdered sugar and beer one tablespoons at a time, until well combined and no lumps are visible.
  • Cut the cake into bars, drizzle with icing and chill until set.