Ingredients

The following ingredients have 24 Servings
  • 48 miniature pretzels
  • 24 miniature Reese's peanut butter cups
  • 24 M&Ms
  • confetti or sprinkles

Instruction

  • Preheat oven to 350.
  • Line a baking sheet with parchment paper.
  • Lay half of the pretzels out and top with a Reese's peanut butter cup.
  • Place in the oven for about 3 minutes. You want the Reese's to still retain it's shape but soft enough that you can smush it with the other pretzel.
  • Remove the baking sheet from the oven.
  • Top each Reese's peanut butter cup with another pretzel, pressing down lightly until the melted chocolate oozes up between the cracks. This is the glue for the M&Ms and sprinkles.
  • Top each pretzel with a M&M and sprinkles or confetti.
  • Refrigerate for a few minutes until chocolate has set.
  • Store in an airtight container before serving.