Ingredients

The following ingredients have 4 Servings
  • 1 19.5 oz Pillsbury Milk Chocolate Brownie Mix
  • 2 13 oz packages Miniature Reese's Peanut Butter Cups
  • 4 c. 2% milk
  • 2 5.1 oz packages instant vanilla pudding mix
  • 1 c. creamy peanut butter
  • 4 tsp vanilla extract
  • 2 8 oz cartons Cool Whip, thawed

Instruction

  • Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
  • Cool on a wire rack; cut into 3/4-in. pieces.
  • Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
  • Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
  • Refrigerate until chilled.