Ingredients

The following ingredients have 1 Servings
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 2 teaspoon vanilla extract
  • 4 large eggs
  • 3/4 cup Dutch processed cocoa
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 16 Reese's peanut butter snack size cups

Instruction

  • Preheat oven to 350 °F and grease a 9x9 baking pan with cooking spray. Set aside.
  • In a saucepan, melt butter over medium heat then remove from heat.
  • Stir in sugar and vanilla extract. Add eggs, one at a time, and incorporating each egg in before adding another one.
  • In a large bowl, sift together cocoa powder, flour, baking powder, and salt.
  • Pour into saucepot and stir until all is combined and a thick batter is formed.
  • Pour half the batter into the prepared baking pan and place Reese's cups next to each other. There should be 4 in each row.
  • Pour the rest of the batter on top of the Reese's cups, covering them. Spread the batter gently with an offset spatula to make sure everything is covered.
  • Bake for 35-40 minutes then remove from oven and let brownies cool in pan until room temperature.
  • Using a paring knife, run it around the edge of the pan to loosen the brownies. Flip over onto cutting board and slice into squares.
  • Store in airtight container for up to 5 days.