Ingredients
The following ingredients have 1 Servings
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoon vanilla extract
- 4 large eggs
- 3/4 cup Dutch processed cocoa
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 16 Reese's peanut butter snack size cups
Instruction
- Preheat oven to 350 °F and grease a 9x9 baking pan with cooking spray. Set aside.
- In a saucepan, melt butter over medium heat then remove from heat.
- Stir in sugar and vanilla extract. Add eggs, one at a time, and incorporating each egg in before adding another one.
- In a large bowl, sift together cocoa powder, flour, baking powder, and salt.
- Pour into saucepot and stir until all is combined and a thick batter is formed.
- Pour half the batter into the prepared baking pan and place Reese's cups next to each other. There should be 4 in each row.
- Pour the rest of the batter on top of the Reese's cups, covering them. Spread the batter gently with an offset spatula to make sure everything is covered.
- Bake for 35-40 minutes then remove from oven and let brownies cool in pan until room temperature.
- Using a paring knife, run it around the edge of the pan to loosen the brownies. Flip over onto cutting board and slice into squares.
- Store in airtight container for up to 5 days.