Ingredients

The following ingredients have 24 Servings
  • 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
  • 8 ounces *Reese’s Peanut Butter Cups Minis {1 bag} ~ or if you’re feeling wild (you can add even more! ;})
  • 2 Large Eggs
  • ½ Cup Melted Butter, or Canola Oil, or Vegetable Oil

Instruction

  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in Reeses Mini Pieces baking chips.
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased in Cookie Sheet in rounded balls.
  • Bake for approx. 7 – 9 minutes, or until done. That’s it! So easy, and so YUM!