Ingredients

The following ingredients have 4 Servings
  • 2 cup flour
  • 2 sticks butter (softened)
  • 1 1/4 cup peanut butter (creamy)
  • 3/4 cup light brown sugar (packed)
  • 3/4 cup sugar
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 cup reese's pieces candy (plus extra for toppings)

Instruction

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment paper.
  • Sift together the flour, baking soda, and baking powder.
  • Cream together the butter and peanut butter.
  • Add the sugar and brown sugar and mix until light and fluffy.
  • Add eggs 1 at a time and mix until combined.
  • Slowly add the flour and mix until well incorporated.
  • Stir in 2 cups of the Reese’s Pieces candy. (The 1/2 cup of the candies are for topping the cookies before baking)
  • Cover the cookie dough and refrigerate for 30 minutes.
  • Using a small cookie dough scoop or a tablespoon, scoop out dough, and drop onto the covered cookie sheet.
  • Using the heel of your hand, gently press down on the cookie dough. Then lightly press a few of the extra candies on top of the cookie dough.
  • Bake for 10 to 12 minutes, until the edges are lightly golden brown.
  • Allow cookies to rest for 1 to 2 minutes before removing cookies.