Ingredients

The following ingredients have 4 Servings
  • One box chocolate fudge brownie mix
  • 225g cream cheese, softened
  • 390g sweetened condensed milk
  • 1/2 cup peanut butter
  • 340g Reese’s Pieces candy or chocolate pieces equivalent
  • 340g milk chocolate chips
  • 3 tablespoons whipped cream
  • 12 large Reese’s Peanut Butter Cups, chopped or chocolate bar equivalent

Instruction

  • <p>Preheat oven to 180 degrees celsius. Lightly coat a 9x13 pan with cooking spray.</p> <p>Prepare the brownie mix according to package directions. Spread the batter in pan and set aside. In a large bowl, beat cream cheese with hand-held mixer until fluffy. Add condensed milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies (or equivalent). Spoon the mixture over the batter. Spread evenly.</p> <p>Bake for 40 minutes or until cheesecake layer is set and edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.</p> <p>In a small microwaveable bowl, microwave the chocolate chips and whipping cream for 1 minute, or until chips are melted. Stir until smooth. Spread over cheesecake layer. Sprinkle Reese’s Peanut Butter Cup pieces (or equivalent) over top. Store covered in the refrigerator.</p> <p>Mother, wife and food blogger extraordinaire, Megan, shares her love for cooking on her blog Pip &amp; Ebby. You can find more of her mouth-watering recipes at <a href="http://www.pipandebby.com/" target="_blank">www.pipandebby.com</a>.</p>