Ingredients

The following ingredients have 4 Servings
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3/4 cup chopped pecans
  • 1/4 cup Truvía™ Cane Sugar Blend
  • 1/4 cup Truvía™ Nectar
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon vanilla
  • 2 eggs, beaten

Instruction

  • Heat oven to 350°F.
  • Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
  • Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.