Ingredients
The following ingredients have 4 Servings
- 6 tablespoons unsalted butter
- 3/4 cup Truvia Sweet Complete Brown Sweetener
- 6 maraschino cherries without stems
- 6 pineapple slices
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup Truvia Sweet Complete Granulated All-Purpose Sweetener
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup oil
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
Instruction
- Preheat oven to 350 degrees F.
- Grease 6 (4-inch) ramekins and set aside.
- In a small saucepan, melt butter over low heat; stir in Truvia Sweet Complete Brown Sweetener. Cook and stir over medium heat until sweetener is dissolved. Remove from the heat. Place pineapple slices in each ramekin and place a cherry in the center ring. Spoon 1 tablespoon brown sweetener and butter mixture in each ramekin.
- Combine dry ingredients: flour, baking powder, granulated sugar, and salt.
- In a large bowl, beat eggs, oil, sour cream, and vanilla until smooth.
- Slowly combine dry mixture with wet ingredients and beat until smooth.
- Fill ramekins two-thirds full. Bake cakes for 28-32 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before inverting onto wire racks to cool completely.