Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons unsalted butter
  • 3/4 cup Truvia Sweet Complete Brown Sweetener
  • 6 maraschino cherries without stems
  • 6 pineapple slices
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup Truvia Sweet Complete Granulated All-Purpose Sweetener
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat oven to 350 degrees F. 
  • Grease 6 (4-inch) ramekins and set aside.
  • In a small saucepan, melt butter over low heat; stir in Truvia Sweet Complete Brown Sweetener. Cook and stir over medium heat until sweetener is dissolved. Remove from the heat. Place pineapple slices in each ramekin and place a cherry in the center ring. Spoon 1 tablespoon brown sweetener and butter mixture in each ramekin. 
  • Combine dry ingredients: flour, baking powder, granulated sugar, and salt. 
  • In a large bowl, beat eggs, oil, sour cream, and vanilla until smooth. 
  • Slowly combine dry mixture with wet ingredients and beat until smooth.
  • Fill ramekins two-thirds full. Bake cakes for 28-32 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes before inverting onto wire racks to cool completely.