Ingredients
The following ingredients have 4 Servings
- 1 cup heavy whipping cream (very cold )
- 4 tablespoons mango nectar or juice
- 4 tablespoons passionfruit nectar or juice
- 3 tablespoons sugar
- 2 12-ounce cans frozen apple juice concentrate ((keep frozen until ready to use))
- 12 ounces cold water
- 3 pumps (or tablespoons) Torani toasted marshmallow syrup
Instruction
- Combine whipping cream, mango nectar, and passionfruit nectar in a bowl. into mixing bowl. Add sugar and beat on high until stiff peaks form. (A chilled mixing bowl will help speed up the process, it could take 3-4 minutes) Chill in fridge until ready to use.
- Add all slush ingredients to a blender, cover, and pulse until a slushy texture is achieved. Pour into glasses and top with prepared foam topping. Enjoy!
