Ingredients
The following ingredients have 4 Servings
- 250 g self raising flour
- 175 g butter
- 175 g light brown sugar
- 1 small eating apple (peeled and cored)
- 2 large eggs
- 1 tsp orange extract
- 200 g redcurrants (stalks removed)
Instruction
- Grease and line your cake tin, I used a loaf liner in my 2 lb loaf tin.
- Weigh out the flour, butter and sugar and place in a large bowl. Rub the ingredients together with your fingers, like making crumble, until you have the texture of fine breadcrumbs.
- Grate your apple into a bowl using a cheese grater, and mix it into the eggs and orange extract.
- Stir the apple and egg mixture into the flour and butter mixture, and mix until just combined.
- Add about three quarters of the redcurrants and mix in.
- Scrape the cake batter into your tin and spread it out.
- Spread the remaining redcuarrants on top and press them in lightly. Remember to keep a few back to decorate the cake with.
- Bake at 180 degrees for around 45 minutes, until lightly brown and a skewer in the centre comes out clean.