Ingredients

The following ingredients have 4 Servings
  • 2 bunches broccolini
  • 6-7 cloves garlic confit* ( , smashed with the side of a knife)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Maldon sea salt
  • freshly ground black pepper

Instruction

  • If needed, blanch broccolini.
  • Preheat oven broiler on high.
  • Lightly grease a rimmed baking sheet with olive oil or cooking spray.
  • Arrange broccolini in a single layer and place under broiler for 3-4 minutes. Remove, turn and return to the broiler for an additional 3-4 minutes.
  • Remove and toss with remaining ingredients while still on the baking sheet. Season to taste with Maldon sea salt and freshly ground black pepper.
  • If you've tried this recipe, come back and let us know how it was!