Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoons minced shallots
  • 1 teaspoon minced garlic ((from about 1 clove))
  • 2 1/2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced oregano (( or 1 1/2 teaspoons dried oregano))
  • 3 1/2 tablespoons red wine vinegar
  • 2/3 cup extra virgin olive oil
  • salt and pepper to taste

Instruction

  • Combine shallot, garlic, honey, Dijon, oregano, and red wine vinegar into a mixing bowl and whisk together.
  • While whisking, slowly drizzle oil into vinegar mixture until fully incorporated.
  • Season to taste with salt and pepper. Whisk and serve.
  • To store: Pour vinaigrette into an airtight bottle or jar and refrigerate up to a week.