Ingredients
The following ingredients have 4 Servings
- 3/4 cup shallot (finely minced)
- 4 tablespoon butter
- 1/3 cup flour
- 2 cups dry red wine
- 2 cups stock *see note
- 1/2 teaspoon Fine black pepper
- 1 1/2 teaspoons kosher salt
- 2-4 sprigs thyme (or coordinating herb based on what you are making this for)
- 1-2 tablespoons cornstarch (if needed)
Instruction
- In a medium saucepan, melt butter and add minced shallots. Saute until soft.
- Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.
- Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.
- When boiling, reduce to a light simmer for 15 minutes.
- Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into the saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!
- If you've tried this recipe, come back and let us know how it was!
