Ingredients
The following ingredients have 16 Servings
- 1 cup red wine
- 1 1/2 sticks butter
- 8 ounces chocolate chips
- dark
- 1 1/2 cups flour
- 1/4 cup cocoa powder
- dark
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups white sugar
- 2 eggs
- Nonstick cooking spray
- Confectioners' sugar
- for dusting
Instruction
- Preheat oven to 350°F
- Pour the red wine into a saucepot and bring to a boil over high heat
- Boil until reduced by half, about 8 minutes
- Set aside to cool
- Line an 8x8-inch metal baking pan with parchment paper or foil
- Fill another saucepot 1/4 of the way full with water and place over medium heat
- Set a heat-proof glass bowl or metal bowl over the saucepot to create a double boiler and add butter and chocolate chips
- Stir to melt then set aside to cool
- In a medium-size bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt
- Set aside
- Once the chocolate mixture is cool to the touch, add in the sugar and stir until smooth
- Next, add the eggs and whisk to combine
- Continue whisking and add in 1/2 cup of the red wine reduction
- Once smooth, add in the flour mixture and stir until just combined
- Spray the parchment-lined baking tray with nonstick cooking spray and pour in the batter
- Using a rubber spatula, smooth it out a bit
- Place in the oven and bake for 30 minutes
- Let cool
- Once cool, lift the brownies out of the pan by the parchment and cut into squares
- Dust with some cocoa powder or confectioners’ sugar to serve
