Ingredients
The following ingredients have 4 Servings
- 2 tbsp olive oil
- 8-10 bone-in beef short ribs (about 3 lb)
- 2 tsp Kosher salt (plus more to taste)
- ½ tsp freshly ground black pepper (plus more to taste)
- 2 tbsp tapioca flour (sub arrowroot or regular flour)
- 2 oz diced pancetta
- 1 cup diced yellow onion (about ½ of an onion)
- ¾ cup diced carrot (about 1 carrot)
- ½ cup diced celery (about 1 celery stalk)
- 4 cloves garlic (minced)
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- 2 tsp dijon mustard
- 2 tbsp tomato paste
- 2 cups Decoy Limited Cabernet Sauvignon Napa Valley
- 2 cup beef broth
- 1 sprig rosemary
- 5 sprigs thyme
- 1 bay leaf
- Kitchen twine
- 2 cups vegetable broth
- 1 lb parsnips, peeled and cut into 2-inch cubes
- 1 large russet potato, peeled and cut into 2-inch cubes ((approximately 11 oz.))
- 3 cloves garlic, peeled
- 1 tsp salt, (more to taste)
- 1/2 cup unsweetened coconut milk
- 1/2 tsp freshly cracked black pepper
