Ingredients
The following ingredients have 6 Servings
- 1 boneless beef blade roast, about 3 lbs (1.5 kg) and about 3-inch (7.5-cm) thick
- 1/4 cup (60 ml) olive oil
- 3 shallots, chopped
- 2 teaspoons (10 ml) crushed juniper berries
- 1/2 teaspoon (2.5 ml) cracked black pepper
- 1/4 teaspoon (1 ml) ground nutmeg
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 2 cups (500 ml) red wine
- 2 cups (500 ml) veal stock (or beef broth), warm
- 1 tablespoon (15 ml) ketchup
- 4 large carrots, diced
- 1/4 lb (115 g) pancetta, diced
- 1 tablespoon (15 ml) honey
- Salt and pepper
