Ingredients

The following ingredients have 8 Servings
  • 1 12 oz Bag Frozen Blueberries, defrosted
  • 6 tablespoons Agave, divided (you can also use honey)
  • 1 cup Plain Yogurt
  • 1/2 cup milk (you can use cow’s milk, almond, rice or soy)
  • 1 12 oz Bag Frozen Raspberries, defrosted

Instruction

  • Place defrosted blueberries and 2 tablespoons agave or honey in a blender and puree until smooth.
  • Pour the blueberry puree 1/3 way up each popsicle mold and freeze for 30-45 minutes.
  • Combine the yogurt, milk, and 2 tablespoons of agave or honey in a bowl and whisk until smooth.
  • Pour yogurt mixture 2/3 way up the popsicle molds on top of the blueberry mixture, gently tap to even out the yogurt layer, and freeze for another 30-45 minutes.
  • Place defrosted raspberries and 2 tablespoons agave or honey in a blender and blend until smooth.
  • Finish the popsicles by pouring the raspberry puree over the yogurt, place sticks in and freeze 6 hours to overnight, until frozen through. 
  • *Because all popsicle molds are different sizes, you may have left overs. You can refrigerate the remaining berry purees and use as toppings for yogurt, granola, pancakes, etc.