Ingredients

The following ingredients have 11 Servings
  • 20 large marshmallows
  • 2 tablespoons butter
  • 3 cups rice cereal
  • 1 tsp vanilla extract
  • 1.5 cups blue candy melts
  • lollipop sticks
  • red and white sprinkles

Instruction

  • Line a baking sheet with waxed paper or parchment paper and set aside.
  • Microwave marshmallows and butter in 30-second intervals until completely melted. Add cereal and vanilla extract and fold. Once combined, pour into a buttered-coated baking dish and pat it flat firmly and evenly with a spatula. Allow this marshmallow mixture to set for at least 1 hour.
  • Cut treats into rectangles about 3 inches wide.
  • In a microwave-safe bowl, microwave your candy melts for about 30 seconds.
  • Gently dip the end of each lollipop stick into the melted candy melts and then insert into one end of each treat.
  • Dip 1-inch of each cereal treat into the melted candy and lay flat on the lined baking sheet. Top off with red and white sprinkles. Let set until coating hardens completely. Enjoy!