Ingredients

The following ingredients have 8 Servings
  • 3 pounds small red, purple and yellow potatoes, cut into 2-inch chunks
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • ¾ teaspoon salt
  • ½ teaspoon pepper, preferably white
  • 1 red bell pepper diced
  • ½ cup minced red onion
  • 4 slices uncured bacon, cooked and crumbled
  • chopped parsley, for garnish if desired

Instruction

  • Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes to the basket, cover and steam until a knife tip or fork inserted into the the potatoes comes out easily, 15 to 20 minutes.
  • Meanwhile, whisk yogurt, mayonnaise, horseradish, salt and pepper in a large bowl.
  • Add hot potatoes to dressing and stir to coat. Let cool.
  • Add peppers, onion and bacon and toss to combine. Transfer to a serving bowl and garnish with parsley if using. Chill until ready to serve.