Ingredients

The following ingredients have 10 Servings
  • 1 cup chopped strawberries (167 grams)
  • 1½ tablespoons granulated sugar (18 grams, divided )
  • ¾ cup water (170 grams, divided)
  • 3 cups plain greek yogurt (681 grams, divided)
  • Red and blue food coloring (optional)
  • 1 cup blueberries (170 grams)
  • 1 banana (chopped)

Instruction

  • Blend the strawberries with ½ tablespoon sugar and ¼ cup water. Pulse until well combined. Add 1 cup Greek yogurt and blend until fully smooth. Add 3 drops red food coloring if you would like the color to be a bit more vibrant; totally optional. Set aside. Keep refrigerated until use.
  • Repeat steps with each type of fruit, using blue food coloring with the blueberries if you want the color to be a bit more blue, again, optional.
  • Start by adding a layer of blueberry mixture to the bottom of each popsicle mold. Add popsicle sticks (if your mold doesn't come with them) and allow layer to freeze for about 2 hours. Follow with layer of either banana or strawberry, alternating if you wish. Allow this layer to freeze as well before adding your final layer.
  • Allow pops to freeze fully before serving.