Ingredients

The following ingredients have 36 Servings
  • 1 cup butter (room temperature)
  • 3/4 cup sugar
  • 1 1/4 cup brown sugar (firmly packed)
  • 2 large eggs
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 1/2 cups Quaker® Old Fashioned Rolled Oats
  • 3/4 cup dried cranberries
  • 3/4 cup dried blueberries
  • 1 cup white chocolate chips
  • Drizzle
  • 1 cup confectioners sugar
  • 1 teaspoon clear vanilla
  • 2-3 tablespoons milk

Instruction

  • Preheat oven to 350 degrees.
  • Line two baking sheets with silicon mat or parchment paper.
  • In mixing bowl, beat butter and sugars together until creamy.
  • Add eggs, one at a time. Beat well after each. Add vanilla and mix.
  • In a medium bowl, sift together dry ingredients.
  • Add dry ingredients to creamed mixture and beat just until incorporated.
  • Stir in dried cranberries, dried blueberries and white chocolate chips.
  • Drop by tablespoon on the baking sheets.
  • Bake 12 - 14 minutes until golden brown but still soft in center.
  • Allow to cool completely and drizzle with icing if desired.
  • Store in air-tight container for one week or freeze.
  • To Make Icing:
  • In small bowl, add confectioners sugar, clear vanilla and 2 tablespoons of milk. Mix together. If icing is too thin, add an additional tablespoon of milk.
  • Drizzle over cooled cookies. Allow icing to set for 1/2 hour.