Ingredients

The following ingredients have 6 Servings
  • 8 ounces cream cheese (at room temperature)
  • 1 cup heavy cream
  • 1/4 cup mascarpone cheese
  • 1/2 cup Swerve confectioners
  • 1/2 teaspoon  vanilla extract
  • Strawberries
  • Blueberries

Instruction

  • Whip the heavy cream in a bowl to soft peaks.  In a separate bowl, add the cream cheese and whip using a hand mixer.  Mix in the mascarpone, swerve confectioners and vanilla extract.
  • Then mix in the whip cream and blend until smooth and creamy.Add a layer of chopped strawberries to the bottom of a dessert glass.
  • Pipe or dollop the cheesecake mousse over the strawberries. Add some blueberries over the top.  These can be served in the glass or cup of your choice.