Ingredients

The following ingredients have 4 Servings
  • 1 boxed white cake mix (baked according to package directions in a 9x13 pan)
  • 3 oz cherry jello powder
  • 3 oz berry blue jello powder
  • 2 cups hot water
  • 8 oz frozen whipped topping

Instruction

  • Bake the white cake mix according to package directions in a 9x13 pan. Allow the cake to cool compltely.
  • Using a fork, poke holes into the cake about 1/2 inch apart from each other, all over the cake.
  • Mix up the Jello's according to package directions (using only 1 cup of water each). Spoon the jello over the cake, allowing the jello to soak into the cake.
  • Refriegerate the cake or 3-4 hours so the jello sets up. Alternitively, place the cake in the freezer for 30 mintues to quickly set the jello.
  • Spread the whipped topping onto the top of the cake and then refrigerate until ready to serve.