Ingredients

The following ingredients have 4 Servings
  • 3 ounce package blue JELLO
  • 3 ounce package cherry JELLO
  • 2 cups boiling water (, divided)
  • 1 packet Knox unflavored gelatin
  • 1 cup milk (, divided)
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
  • Whipped cream
  • Strawberries and blueberries for garnish (, optional)
  • edible gold stars

Instruction

  • Empty the contents of blue JELLO into a small bowl. Stir for 2 minutes with 1 cup boiling water. Allow to cool for 5-10 minutes.
  • Place tall glasses into a muffin tin tilted or on a baking sheet this just makes it easier to move them in and out of the refrigerator.) Equally, divide blue JELLO mixture between four cups. Place in the refrigerator for 15-20 minutes or until it sets.
  • Meanwhile, start preparing white layer by mixing one packet unflavored gelatin in a small bowl with ¼ cup cold milk. Heat remaining milk, ¾ cup, over high heat until just before boiling, remove. Do not scald. Add the sugar and vanilla. Stir until dissolved and mix with cold milk and gelatin mixture. Stir until well mixed and allow to cool.
  • Evenly pour white gelatin over blue layer. Place back into the refrigerator for 15-20 minutes or until it starts to set.
  • Next, mix the cherry JELLO with 1 cup boiling water. Allow to cool for 5-10 minutes. When white layer has set, equally divide red over the white layer. Return to refrigerator to set for 3-4 hours.
  • Do not garnish until ready to serve, especially if it is a hot day!
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.