Ingredients

The following ingredients have 6 Servings
  • 2 cups heavy cream
  • 1 14 oz. can condensed milk
  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instruction

  • For the Sauce:
  • Wash fruit and remove the stems from strawberries.
  • In a skillet or saucepan, heat blueberries over medium heat.
  • Add a tablespoon of sugar and two tablespoons of water.
  • After a few minutes, mash them with a fork, leaving some chunks.
  • Start a second pan for the strawberries and repeat the process for the strawberries.
  • For the Ice Cream
  • Beat 2 cups of cold heavy cream just until peaks start to foam. About 3-4 minutes. Do not over beat and set aside.
  • In a large mixing bowl, pour one can of condensed milk;
  • Add vanilla to condensed milk and blend.
  • Carefully fold the whipped cream into the condensed milk mixture.
  • Add fruit to the bowl and swirl slightly.
  • Cover and freeze at least 4 hours or overnight.