Ingredients

The following ingredients have 4 Servings
  • 3/4 cup canola oil mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp oregano (chopped)
  • 2 tbsp rosemary (chopped)
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 pound small red potatoes
  • 1 pound small white potatoes
  • 1 pound small blue potatoes
  • 3/4 cup red onion (thinly sliced)

Instruction

  • Boil the potatoes until just done (about 20 minutes) They are done when they can be easily pierced with a sharp knife.
  • When the potatoes are done, drain and let them cool in the fridge.
  • In a large bowl whisk together the mayonnaise, mustard, vinegar, herbs, salt and pepper until well combined.
  • Once the potatoes are cool, cut them into halves or smaller if you prefer transferring them to another bowl.
  • Add the onion and some of the dressing to the cut potatoes and gently mix until all of the potatoes are coated.
  • If you need to, add more dressing and mix again. Store in the refrigerator until ready to serve.
  • Garnish with some more chopped herbs.