Ingredients

The following ingredients have 12 Servings
  • 24 ounces finely chopped white chocolate (or chips)
  • or white confectionery coating
  • 14 ounces sweetened condensed milk
  • red and blue food coloring

Instruction

  • Heat white chocolate or white confectionery coating and sweetened condensed milk in a medium saucepan over low heat.
  • Stir frequently until about half of the chocolate or candy coating is melted.
  • Turn off the heat or remove from the stovetop and let sit for two minutes then stir until smooth.
  • The heat from the melted chocolate will help to melt the remaining pieces of chocolate.
  • If you still have un-melted pieces, set the pan back over low heat for a minute, then repeat.
  • Equally divide the white chocolate fudge into 3 bowls. Color one bowl red, one bowl blue, and leave one bowl white. Allow the fudge to sit at room temperature for 30-60 minutes to cool and thicken.
  • Divide the red fudge into 12 equal pieces. Roll into balls and press into the bottom of your silicone star molds.
  • Divide the white fudge into 12 equal pieces and press them on top of the red fudge in the molds.
  • Repeat with the blue fudge.
  • Allow the fudge to sit at room temperature for 2 hours.
  • Pop the fudge stars into the freezer for 15 minutes.
  • Then remove and un-mold.
  • Press on the backside of each star mold, pushing the fudge out onto your work surface.
  • They are ready to serve.