Ingredients

The following ingredients have 18 Servings
  • 2 3/4 cup All purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups confectioners Sugar
  • egg white only* 1 large egg white
  • 1/2 teaspoon water

Instruction

  • Preheat your oven to 350 degrees Fahrenheit.
  • Line two baking sheets with parchment paper.
  • Cream the sugar, eggs, butter, and extract; mix well.
  • In a large bowl, combine the dry cookie ingredients, and whisk well.
  • Slowly add in the dry ingredients into the stand mixer and beat until the dough is thick.
  • Place dough in plastic wrap and refrigerate for at least 1-2 hours. The longer, the better.
  • Once dough is ready, pluck out small 1 inch balls and place 12 on each cookie sheet
  • Bake for 8-9 minutes or until cooled.