Ingredients

The following ingredients have 4 Servings
  • 24 chocolate or vanilla cupcakes (baked and cooled)
  • 1 can (16 ounces vanilla frosting (or vanilla frosting from scratch))
  • Blue food coloring
  • 1 container (8 ounces Cool Whip)
  • 12-24 strawberries or raspberries

Instruction

  • Bake and cool your cupcakes according to package directions.
  • Tint your frosting blue. Place it in a pasty bag fitted with a round tip.
  • Place your cool whip in a ziploc bag with the tip cut off.
  • Frost each cupcake with a bit of blue frosting. Top with cool whip. Place 1/2 or a full strawberry on top (or use raspberries).
  • You can frost the cupcakes with frosting and cool whip up to 24 hours in advance. Store in refrigerator and add strawberries before serving.