Ingredients

The following ingredients have 4 Servings
  • 40 ounces cherry pie filling
  • 2 refrigerated pie crusts (, softened according to package directions)
  • 1 egg (, lightly beaten)
  • cookie icing
  • 1/4 cup fresh blueberries
  • Vanilla ice cream (, optional )

Instruction

  • Preheat oven to 425°F. Press one pie crust into a 9-inch pie plate. Crimp edges using your thumb and forefinger. Pierce the bottom generously. Bake for 5-6 minutes or until crust just sets.
  • Remove from the oven and pour cherry pie filling into the parbaked pie crust.
  • Using a 1-inch star shaped cookie cutter, cut 12-14 stars from the second pie crust. Place in a pattern over cherries, overlapping in some places and touching the exterior crust in others.
  • In a small bowl, beat egg and brush over pie crust edges and star cut-outs.
  • Place in oven and bake for 40-45 minutes. Check during backing baking to see if the crust is starting to brown too much. If so, place aluminum foil or a pie shield over exterior crust or other burning areas.
  • Remove and allow to cool fully.
  • When cool, outline several stars with cookie frosting and place blueberries around the top of the cake.
  • Serve with vanilla ice cream.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.