Ingredients

The following ingredients have 20 Servings
  • Blue Layer
  • 1 small box blue raspberry jell-o
  • 2/3 cup water
  • 2/3 cup Marshmallow Flavored Vodka
  • White Layer
  • 1/2 cup coconut milk
  • 3 tablespoons sugar
  • 1 packet Knox Gelatin
  • 1/2 cup Marshmallow Flavored Vodka
  • 1/2 teaspoon vanilla
  • Red Layer
  • 1 small box cherry jell-o
  • 2/3 cup water
  • 2/3 cup Marshmallow Flavored Vodka

Instruction

  • Take a large baking sheet and spray lightly with cooking spray 20-25 (1-oz.) plastic shot glasses and set aside.
  • Add 2/3 cup boiling water to blue raspberry jello mix in small bowl; stir 2 min. until completely dissolved. Repeat with cherry jello mix. Cool 10 minutes.
  • To prepare the coconut layer, pour milk into a small saucepan. Sprinkle gelatin packet on top of the milk and let it rest for 5 minutes. After resting, stir and break up the gelatin.
  • Turn on medium heat until the gelatin dissolves and stir well, until it comes to a boil. Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes.
  • Pour or spoon blue raspberry jello into plastic shot glasses adding about 2 teaspoons to each. Refrigerate 15 minutes or until set but not firm.
  • Pour with coconut jello mixture on top of blue layer, adding about 2 teaspoons to each cup and refrigerate 10 minutes or until set but not firm.
  • Last layer with cherry jello, adding about 2 teaspoons to each cup.
  • Refrigerate 2 hours or until firm.
  • Remove from cups before serving or just suck them out of the plastic cup! That's how 'us' Hoosiers do it!