Ingredients

The following ingredients have 6 Servings
  • 1 oz standard size Red Velvet Cake Mix (I used Duncan Hines 16.5)
  • 1/2 cup butter (melted (1 standard size stick))
  • 2 eggs
  • 1 M bag Red (White & Blue &Ms candies (other varieties can be used as well, or you can omit))

Instruction

  • Preheat oven to 350 degrees F.
  • Line a 13x9 baking pan with foil and spray lightly with non-stick cooking spray.
  • Combine cake mix, eggs and melted butter and stir until well combined. Mix in 1/2 of your M&Ms candies.
  • Spoon mixture into prepared pan and press lightly with fingers to fill pan with your dough. Sprinkle remaining M&Ms candies on top.
  • Bake for approximately 15-20 minutes, you don't want to over bake or they will dry out.
  • Remove from oven, allow to cool, slice and serve!