Ingredients
The following ingredients have 4 Servings
- 1 1/2 c. white or yellow cake mix
- 1/2 c. granulated sugar ((I used Dixie Crystals))
- 1 1/2 c. heavy cream
- 1 1/2 c. whole milk
- 1 Tbs. vanilla extract ((I uses Adams Best))
- 1/8 tsp. salt
- 6-8 funfetti cookies (crushed, link to recipe above)
- extra sprinkles ((I used Sweets & Treats Stars & Stripes mix for a fun, patriotic recipe))
Instruction
- In a large bowl, whisk together cake mix and sugar. Whisk in remaining ingredients to combine.
- Transfer to an ice cream maker and freeze according to manufacturer's instructions. (Mine took about 20-25 minutes). In the last minute or two, add a few tablespoons of sprinkles and a couple of crushed up cookies. Don't add all of the cookies, as it won't fit in the ice cream maker.
- Transfer to a pan or container (I used a bread loaf pan). Fold in remaining crushed cookies. Use an offset spatula or butter knife to smooth out the top. Sprinkle with remaining sprinkles.
- Freeze at least 4 hours before serving.
