Ingredients

The following ingredients have 4 Servings
  • 1 box red velvet cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • cream cheese frosting

Instruction

  • 1. Preheat your oven to 350 degrees. Line two or three cookie trays with parchment and set aside.
  • 2. Combine the first 5 ingredients in a large bowl. Whisk together until the batter is smooth.
  • 3. Drop by heaping tablespoon full onto your prepared sheets leaving at least a 2 inch space between each cookie.
  • 4. Bake 10-12 minutes. Allow to cool completely.
  • 5. Spread 1-2 tablespoons of frosting between two cookies. Continue with remaining cookies.