Ingredients

The following ingredients have 36 Servings
  • 1 pouch (1 lb 1.5 oz Betty Crocker® sugar cookie mix)
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine (softened)
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 1 pkg white chocolate chips

Instruction

  • Heat oven to 350°F.
  • In a large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
  • Stir in Chocolate Chips
  • Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.