Ingredients

The following ingredients have 4 Servings
  • 1/4 cup(s) unsweetened cocoa powder
  • 2 - eggs
  • 1/3 cup(s) vegetable oil
  • 1 1/2 cup(s) water
  • 3 cup(s) waffle mix
  • 3 ounce(s) cream cheese, softened
  • 3 tablespoon(s) powdered sugar
  • 1/4 teaspoon(s) vanilla
  • 3 tablespoon(s) milk
  • 1/2 bottle(s) red food coloring (approx 25 drops)
  • 1/2 cup(s) chopped pecans, lightly toasted

Instruction

  • Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
  • Add cocoa powder to waffle mix and blend.
  • Add red food coloring slowly until you get the "red velvet" color you want. Cook waffles in waffle maker. This will make 5-6 Belgian waffles or 10 regular waffles.
  • With a mixer blend together cream cheese, powdered sugar, vanilla, and milk. Pour glaze into a saucepan and warm on med-low. Stir frequently.
  • Serve Red Velvet Waffles with warm cream cheese glaze and toasted pecans on top and a side of fruit and bacon. YUM!