Ingredients

The following ingredients have 4 Servings
  • 6 tablespoons butter (softened)
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon red food coloring
  • 1 cup flour
  • 1 ½ tablespoons unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup white chocolate chips

Instruction

  • Preheat oven to 350 degrees and grease a 10 inch cast iron skillet.
  • In a large bowl, mix together butter and sugars until light and fluffy (1-2 minutes). Add egg and vanilla, and mix well. Mix in food coloring.
  • In a medium bowl whisk together flour, cocoa power, baking soda, and salt.
  • Add dry ingredients to wet ingredients and mix until incorporated. Stir in white chocolate chips. Press dough into greased skillet.
  • Bake for 18-22 minutes until set. Allow to cool for a few minutes, then serve warm with ice cream and fudge if desired. (Can also be served at warm temperature without ice cream).